Recent Posts

Breakfast, Fruit, Snacks, Vegetarian

Vanilla Yogurt with Cherries, Pistachio, and Balsamic-Honey Glaze

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Food Matters Project, Salads, Vegetarian

Corn, Avocado, and Radish Salad with Queso Fresco

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Grains, Salads, Side Dishes, Vegetarian

Black Rice Salad with Mango and Peanuts

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Salads, Vegan, Vegetarian

Still Life With Vegetables–An Ode to My New Mandolin Slicer

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Beans, Main Dishes, Vegan, Vegetarian

Vegan Sweet Potato Black Bean Burgers with Simple Corn Salad and Avocado Cream

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Breads, Breakfast, Snacks

Healthy Almond Meal Banana Muffins

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Breakfast

Blueberry Cornmeal Pancakes

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Appetizers, Food Matters Project, Snacks, Vegetarian

Beet and Sweet Potato Medallions With Pistachio-Goat Cheese Filling

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Lifestyle

My Foodie Weekend at Michigan’s Amazing Sleeping Bear Dunes National Lakeshore

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