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Home
Appetizers
Main Dishes
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Breads
Breakfast
Gluten Free
Pastas
Pizzas
Salads
Sandwiches
Sauces
Snacks
Soups
Sweets
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Vegetarian
Food Matters Project
Chickpea and Quinoa Salad with Cashew Chutney
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Tropical Fajitas With Jicama and Pineapple-Lime Glaze
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Roasted Vegetables with Cheese Sauce and Toasts
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Indian Cooking At Home: Easy Red Lentil Dal
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Provencal Vegetables En Papillote with Creamy Polenta
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Brown Rice and Lentil Burgers With Homemade Sriracha Mayo
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Berry Crisp with Pine Nut and Hazelnut Topping
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Cabbage or Collard Greens Stuffed with Lentils and Rice
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Paella with Lots of Vegetables
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