Vegetarian
Crisp Black Rice Cakes with Stir-Fried Vegetables
Greek Salad With Feta Drizzle
Corn Cakes with Lemon Dill Sauce and Smoked Salmon
Still Life With Roast Vegetables and Romesco Sauce
Chickpea and Bitter Greens Curry with Quinoa
Bruschetta with Pistachio Goat Cheese, Apricot, and Honey
