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Breads, Vegan, Vegetarian

How To Make Homemade Croutons

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Breakfast, Grains, Intermediate Recipe, Sweets, Vegetarian

Blueberry Buckwheat Pancakes with Michigan Maple Syrup and a Lovely Easter Weekend

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Appetizers, Easy Recipe, Food Matters Project, Gluten Free, Quick Recipe, Sauces, Side Dishes, Vegetarian

Roasted Vegetables with Cheese Sauce and Toasts

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Beans, Food Matters Project, Gluten Free, Intermediate Recipe, Main Dishes, Vegan, Vegetarian

Indian Cooking At Home: Easy Red Lentil Dal

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Gluten Free, Grains, Intermediate Recipe, Main Dishes, Vegetarian

Parmesan Polenta with Honey Roasted Root Veggies and Pistachio Goat Cheese

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Easy Recipe, Food Matters Project, Gluten Free, Grains, Main Dishes, Quick Recipe, Vegetarian

Provencal Vegetables En Papillote with Creamy Polenta

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Sweets

Triple Ginger Cookies

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Beans, Food Matters Project, Grains, Intermediate Recipe, Main Dishes, Sandwiches, Vegetarian

Brown Rice and Lentil Burgers With Homemade Sriracha Mayo

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Easy Recipe, Gluten Free, Vegan, Vegetarian

How to Make Homemade Almond Butter: Roasted or Raw

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