Vegetarian Archives - Page 5 of 10 - Honey Creek Kitchen

Vegetarian

“Hippie Rice” With Beet Greens, Currants, and Seeds

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Vegetarian Soup Sampler: French Lentil and Wild Mushroom Soup, Split Pea Soup, and Minestrone

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Shredded Sauteed Cabbage With Tomato and Ginger

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Roasted Sweet Potato Puree With Coconut Milk

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Homemade Kimchi

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Creamy White Bean and Celery Root Dip With Fresh Herbs

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Rainbow Salad with Roasted Squash, Broccoli and a Tahini Sauce

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Indian-Spiced Roasted Butternut Squash and Apple Soup

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Sweet Potato and Corn Fritters With Thai Dipping Sauce

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