Vegan
Collard Green Wrap With Carrot-Ginger Hummus and Rainbow Veggies
Asian Lettuce Cups With Spicy Dipping Sauce
Apple Cider Glazed Brussels Sprouts With Cranberries and Pecans
Roasted Carrot Soup with Cilantro and Coconut Milk
Quinoa Salad with Corn, Black Bean, Avocado, and a Chipotle-Lime Dressing
Chickpea and Quinoa Salad with Cashew Chutney
Lubia Chalow–Afghan Lemony Kidney Beans
